A la carte
A la carte
| Starters | |
|---|---|
| Avocado soup with toast | 6,50 € |
| Chèvre cheese salad | 7,50 € / 9,00 € |
| Vegetable salad | 5,00 € |
| Cold smoked salmon and smoked fish on rye bread | 7,50 € |
| Main Courses | |
|---|---|
| Whitefish with potatoe snow and vegetables | 16,50 € |
| Salmon with tomato-potatoe salad | 15,50 € |
| Escalope of prosk a la Oscar with Choron sauce, asparagus, shrimps and chips | 16,50 € |
| Beefsteak 200 g with Parma ham-asparagus roll, truffle sauce and hashbrown potatoes | 24,50 € |
| Beefsteak with pepper cheese, red wine sauce, fried vegetables and potato wedges | 22,50 € |
| Chicken breast with ratatouille vegetables and fruit | 15,50 € |
| Snacks | |
|---|---|
| Pork steak on whtie bread with Cafe de Paris sauce and pineapple | 13,50 € |
| Baked potatoe with Feta cheese and vegetable filling | 9,00 € |
| Desserts | |
|---|---|
| Yoghourt and jam dessert | 4,50 € |
| Lime and lemon sorbet with white chocolate sauce | 5,50 € |
| Blueberry pie with vanilla cream | 5,50 € |
| Children´s Menu | |
|---|---|
| Pork steak with spicy butter, mashed potatoes and vegetables | 9,50 € |
| Mini frankfurters on skewer with chips | 6,00 € |
| Miniburger with chips and soft drink | 4,60 € |
