MENUS
A la Carte 5.7.2010 -
Starters
Creamy Morel soup 7.00
Shrimps on rye bread with Maximilian sauce 7.20
Caesar chicken salad 6.50
Green salad 2.50
Main Courses
Salmon Texmex with Mojo sauce, asparagus and potato wedges 16.50
Whitefish. Morel sauce, grilled tomato and dill potatoes 16.80
Beef steak with chili-bearnaise sauce, creamed potatoes and vegetables 18.60
Beefsteak Summassaari with red wine-and morel sauce, Farmers French fries and vegetables 20.20
Pork steak with creamy potatoes and salad 14.50
Garlic chicken with garlic-parsley butter filling and mashed potatoes 16.50
Sandwiches
Chicken bread with Cheddar cheese, pineapple and salad 13.00
Salmon bread with Chili-bearnaise sauce and salad 13.50
Beef stew with creamed potatoes and salad 14.50
Pizza with 3 toppings of your choice shrimps, ham, pepperoni, chicken, tuna, button mushrooms, blue cheese, feta, olive, pineapple, jalapeno 9.00
Desserts
Apricot pie with vanilla ice 4.50
Chocolate –Almond Petit Fours 4.00
Tiramisu 5.00
Childrens Menu
Bolognaise sauce with mashed potatoes 5.50
Mini frankfurters on skewer with chips 5.80
Hamburger steak with French fries and spicy butter 5.50
All servings can be prepared gluten free and lactose free.
